1/8/2024 0 Comments Delish beef and broccoli![]() The soy sauce, beef broth, and sesame oil provide a savory umami flavor the honey and hoisin lend some sweetness to the dish, the rice vinegar makes it a little tangy, and the garlic and ginger add a bright aromatic component. The Sauce – so, the list is long, sorry! Pretty typical of most Asian stir fry recipes. ![]() The Noodles – nothing fancy here! Just buy the cheap ramen soup noodles that you get at your local grocery store (and discard the seasoning packet.).The Broccoli – I prefer fresh broccoli for this recipe, but you can certainly use frozen florets (thawed.).I would avoid fattier cuts like chuck roast or round roast, which take much longer to cook – save those for stew! Trim any excess fat and slice across the grain, which results in more tender cooked pieces of steak. These cuts have a great mix of lean meat and fat, work best for high heat and fast cooking, and still end up being tender. The Meat – the best type of meat to use for this ramen stir fry recipe is sirloin (preferred) or flank steak.It’s a super easy and complete meal, all made in one skillet > also known as, my favorite type of dinner. This ramen stir fry recipe is sort of like if you took beef and broccoli and chow mein noodles, then mixed them together. If you love traditional beef and broccoli stir fry, you have to try it with ramen noodles – it’s so good! The popular Chinese restaurant beef and broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe!
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