1/12/2024 0 Comments Cooking companions turnipLet’s begin with potatoes because they’re not technically a vegetable. Whether you love your meat and potatoes or you’re cooking your way through the hardy veg during the fall season, here’s how to do it (and do it right). These are the veggies that will be the most forgiving as they often need a longer time to cook: potatoes, carrots, pumpkin, squash, beets, sweet potatoes. You’ll have every dish mastered in no time.įirst, let’s talk about starchy vegetables. I’ll include cooking times, any special considerations, and any warnings that you should be aware of. After all, we need our five servings a day! Today, I want to provide a thorough and easy-to-use guide to cooking every veggie you can imagine. Most often, it’s due to a combination of things, trying to cook vegetables in the Instant Pot at the same time as something else that simply doesn’t work with it, or forgetting to perform a quick release at the end to stop the cooking.įear not – even if you’ve had your fair share of cooking disasters with veggies and the Instant Pot, that’s no reason to stop trying. If you’ve cooked enough vegetables in your Instant Pot, you know that it can be a very delicate balance! I’m sure I don’t speak for just myself when I say a single minute or two mistakes can turn a decent veggie dish into unpalatable mush. From starchy veggies to leavy green to the fungus among us, learn how to perfectly cook nutritious and delicious Instant Pot vegetables with our comprehensive pressure cooker 101 guides.
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